Vanilla Ice Cream - Homemade Gelato
Ingredients:
- 2,7 dcl of whipped cream
- 1 dcl powdered milk or thickened milk
- 1 dcl of yogurt
- 150 grams of powdered sugar
- 1,5 tablespoon of vanilla powder
Put all ingredients except for for milk, yogurt and hazelnuts in a bowl and stir until it is well thickened. Then add powdered milk and yogurt and continue to stir for a while. Pour the mixture in a bowl and put it in the freezer. Stir every 45 minutes until the mixture is frozen (about 5 hours). Before serving you can strew the vanilla ice cream with sliced hazelnuts.